Easy Fried Rice
Easy to make dish that will delight the entire family
3 Cups cooked rice
2 Tbsp cooking oil
½ onion, chopped
1 Cup frozen vegetables (peas or carrots or both)
2 Tbsp Soy sauce
2 Tbsp Sweet chilli sauce
2 eggs, beaten
2 spring onions, sliced
1. Heat oil in a frying pan over medium high heat. Add the onion and fry for 3 minutes.
2. Add the cooked rice and frozen vegetables, soy sauce and sweet chilli sauce and mix to combine.
3. Add the eggs and fry for 3 minutes or until the eggs are well combined with the rice.
4. Stir in the spring onions before serving.